Creamy Stovetop Crab Dip

 1 tbsp extra virgin olive oil

1 cup minced onion

12 oz lump crab meat

8 oz cream cheese, at room temperature

½ tsp Worcestershire sauce

1 tsp freshly squeezed lemon juice

½ cup light mayonnaise

½ cup grated Parmesan cheese

salt and freshly ground pepper to taste

 Heat the olive oil in a large skillet over medium high heat.  Add the onion and sauté until tender, about 5-7 minutes.

 Add the crab meat and the juices to the onion.  Stir in the cream cheese, Worcestershire sauce, lemon juice, mayonnaise and Parmesan.  Cook over medium heat for about 5 minutes, or until all the ingredients are warmed through and the cheeses are bubbly.

 Season with salt and pepper to taste.

 Serve with crackers or warm crusty bread.