Parmesan Asparagus                    Serves 6

 30 medium fresh asparagus spears, trimmed

2 tbsp extra virgin olive oil

3 tbsp freshly grated Parmesan cheese

½ tsp garlic salt

 Preheat the oven to 400°

Brush the asparagus spears wit the oil; place on a baking sheet coated with olive oil cooking spray.

Bake uncovered for 6 minutes, turn the asparagus.  Bake for an additional 6 minutes or until the asparagus is tender. 

Combine the Parmesan and garlic salt in a small bowl and sprinkle over the asparagus.